Jérémy has been used to good cuisine since he was little thanks to his grandmas’ cooking. He has always been interested in the way recipes were made and the products transformed.
After his professional qualification and his apprenticeship, his experience was in gastronomic and starred establishments. After several enriching experiences including with Pierre Orsi, he grew as a cook before he took over the 3 Dômes' cuisine.
He still is captivated by the way raw products are transformed into beautiful dishes. He particularly enjoys preparing fishes and cooking dishes which require long preparations such as the pâté-croûte.
To create a menu, the takes inspiration in the world in which he evolves, when he goed to a restaurant, on a trip or when he discovers new products. He likes keeping an eye on new tendancies to adapt them to his way of cooking.
Should you wish to organize a celebration or a professional event, we will be pleased to plan your project at Les Trois Dômes or in a function room.
To book a table for 8 people or more or privatise the restaurant, please contact our sales department : h0553-sb3 at sofitel dot com – 04 72 41 21 00