Welcome to our gourmet haven à la lyonnaise. Up there, you will appreciate the view... as well as our lyonnais character. Jérémy’s menu is inspired by today’s cuisine and sprinkled with flavours from our region. To make sure to get the right tastes, we favour local and seasonnal products. Will you taste our lyonnais character ?
Welcome to Les 3 Dômes, where each season is an invitation to discover a new facet of gastronomy. Our chef prides himself on selecting the finest ingredients, carefully crafted to deliver unforgettable flavors.
With each plate, you'll be amazed by cuisine that combines refinement, creativity, and excellence—the three essential ingredients for a successful culinary experience. Conviviality is also on the menu, with dishes to share that will delight epicureans.
Our 5-star brunch will dazzle you with the quality of its savory and sweet buffets, created with the inspiration of our chef Jérémy Ravier and our pastry chef Baptiste Etievant. Traditional scrambled eggs, bacon, and praline brioche sit alongside refined creations such as red lentil, lobster, and verbena presses, or sea bass and langoustine tarare.
Not to mention delicious hot dishes. The icing on the cake: a farandole of desserts, each more delicious and colorful than the last. A must-do event in Lyon if you love brunching with family or friends in an iconic location with a breathtaking panoramic view!
One Sunday per month, dates and prices on the pop-up.
Why not succumb to this Lyonnaise tradition? Created by our chef Jérémy Ravier, our mâchon, served buffet-style, showcases iconic andouillette gratins, apron sausages, double fat, and even the famous calf's head, all served in the Silk's brasserie atmosphere.
There's something for everyone with so many generous specialties. Lovers of sweet treats will also be delighted to discover our buffet of our pastry chef's creations. Every second Friday of the month.
Price: €42 per person.
Jérémy has been used to good cuisine since he was little thanks to his grandmas’ cooking. He has always been interested in the way recipes were made and the products transformed.
After his professional qualification and his apprenticeship, his experience was in gastronomic and starred establishments. After several enriching experiences including with Pierre Orsi, he grew as a cook before he took over the 3 Dômes' cuisine.
He still is captivated by the way raw products are transformed into beautiful dishes. He particularly enjoys preparing fishes and cooking dishes which require long preparations such as the pâté-croûte.
To create a menu, the takes inspiration in the world in which he evolves, when he goed to a restaurant, on a trip or when he discovers new products. He likes keeping an eye on new tendancies to adapt them to his way of cooking.
Do you want to celebrate a special occasion or a professional event? We will be delighted to carry out your project at the Trois Dômes or in a lounge of the hotel.
For all reservations for a group of more than 14 people or for privatization of the restaurant, please contact our sales department: commercial.sofitelLyon at sofitel dot com - 04 72 41 20 98.
For all other reservations, please contact the restaurant on 04 72 41 20 97.
Hôtel Sofitel Lyon Bellecour
20 Quai Dr Gailleton
69002 Lyon
Open monday to saturday
12am to 2pm and 7pm to 9:30pm
+33 (0) 4 72 41 20 97
h0553-fb2 at sofitel dot com
The restaurant is accessible to people with reduced mobility.
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