Choose from two or Three courses according to your taste
2 Courses, Cheese and Dessert 83€
3 Courses, cheese and Dessert 98€

  • Half cooked sea bass and langoustine tartar, "red like a tomato",
    Tomato and pineapple gaspacho
  • Isère Trout, iced with Jura safran juice,
    Swiss chards
  • Supreme of chicken "Volaille de Bresse",
    einkorn wheat and mushroms risotto
  • Cheese tray
  • Blanc mange with seasonnal fruits,
    crispy meringue with tonka bean, ice cream
  • Valrhona chocolate with different textures,
    Talakalum bean icecream
  • Nectarine little tart,
    flax seed and creamy nectarine sorbet
By Christian Lherm
Menu Served to All the Guests 125€
Food and Wine Matching suggestion by Frédéric Pralus, 5 Glasses of wine 55€
Served until 9:30pm max.

  • Garden foie gras from Domaine de Limagne
    Monts du Lyonnais apricot marmelade
  • Brioche zander bread, Cooked and raw tetragona,
    Massalé crawfish juice
  • Breton lobsters, Market vegetables barigoule,
    Carapace infused with a stick of liquorice
  • Salers beef filet,
    Côte-du-Rhône juice and lyonnais Potatoes crêpes
  • Blancmange with seasonal fruits,
    crispy Meringue with Tonka bean, Ice cream

Menu

dinner only

Appetizer

  • Half cooked sea bass and langoustine tartar, "red like a tomato",
    tomato and pineapple gaspacho
    46
  • Foie Gras like a garden,
    ppricot marmelade from the Monts du Lyonnais
    43
  • Bread spread with cooked and raw vegetables,
    aubergine caviar and candied lemon
    29

Menu

dinner only

Fish

  • Brioche zander bread, cooked and raw tetragona,
    Massalé crawfish juice
    46
  • Isère Trout, iced with safran juice,
    swiss chards
    38
  • Breton lobsters, fresh vegetables barigoule,
    carapace infused with a stick of liquorice
    58

Menu

dinner only

Meats

  • Supreme of chicken "Volaille de Bresse",
    Einkorn wheat and brown mushroom risotto, juice
    63
  • Salers beef filet,
    Côte du Rhône juice and lyonnais potatoes crêpes
    84
  • Cantal pork filet mignon cooked slowly,
    fennel ratatouille, fresh origan juice
    52

Menu

dinner only

Cheeses

  • Cheeses tray " Renée Richard "
    Jams and Breads
    18

In France, Bread is a tradition, A way of Life. That is why we have selected François Pozzoli, A Meilleur Ouvrier de France in 2004, to knead, cook and offer breads prepared with care. The bakers are concerned and involved in their time and their environment with words like quality, tradition, taste and transmission of their expertise.

Menu

dinner only

Desserts

  • Blanc mange with seasonnal fruits,
    crispy meringue with tonka bean, ice cream
    20
  • Valrhona chocolate with different textures,
    Talakalum bean icecream
    19
  • Nectarine little tart,
    flax seed and creamy nectarine
    20

Menu

dinner only

Vegan Menu

52€ in menu

  • Summer rolls with crispy vegetables with rice loaf,
    green vegetables pesto with radish tops
    29
  • Seasonnal green vegetables risotto,
    peppermint oil
    33

Menu

dinner only

Harmony Dish and Wine

A wine by the glasses list is suggested in our cellar Book.

We wish, through this selection, to put in honour the vineyards expressing, sensibility and the requirement of craftsmen passion who work daily in a precise purpose to share with you the uintessence of their ground.
We try hard to renew frequently this selection to realize harmonious agreements with your expectation.

Frédéric Pralus and Kevin Parrin are here to fully listen and satisfy your wishes.