• Tartare de bar et langoustines
  Pressé comme un citron
• Pain de carpe des dombes et sandre brioché
  Jus d′écrevisses au massalé et pointes d′asperges vertes
• Homard Acadien
  Bouillon clair de légumes suspendus infusés à la menthe poivré
• Granité Transparence
• Filet de bœuf de Salers Sélection Maison Trolliet, Halles Paul Bocuse
  Paillasson lyonnais de pommes de terre nouvelles, Miroir de Côte du Rhône
• The Cheeses
  Selection of "Renée Richard" matured cheeses from our region
  Ladle moulded Faisselle cheese and Bresse cream
  Local cottage cheese with herbs
• Desserts
• Red fruits tartlet
  Crunchy with pepper, cottage cheese and red fruit foam, lemon balm sorbet
• Region Apricot
  Steamy meringue, tea flavour whipped cream and refreshed amber beer
• Chocolate cherry sphere
  Valrhona chocolate texture, Voluptuous caramel cherry ice cream

Menu

Appetizer

• Trout from Isere of Murgat House with smoked oil
  Lyon′s cauliflower blanc-mange 39€
• Sea bass and Dublin bay prawn tartar
  Squeezed like a lemon 48€
• Duck Foie Gras, Domaine de Limagne
  Candied green apple in tangy tatin style 44€

Menu

Fish

• Acadian Lobster
  Peppermint-infused hanging vegetables clear broth 58€
• Octopus legs cooked on a plancha
  Blazed aubergine caviar
  Multicoloured tomato and verbena pearl 46€
• Char fish selection Leman Meuniere
  Chard: white and green 52€
• Carp bread from Dombes and pikeperch brioche
  Crayfish juice with masala and green asparagus tips 49€

Menu

Meats

• Fillet of beef from Salers, Maison Trolliet Selection
  Lyon′s new potato mat
  Côte du Rhône red wine sauce 87€
• Pork Tenderloin from Cantal
  Fennel stratum and candied pepper
  Green cardamom juice with aniseed 68€
• Supreme of Bresse chicken roasted on the ribe cage
  Green asparagus tips and glazed gnocchi
  Tonka beans flavoured brown gravy 52€

Menu

The Vegetables

• Green and yellow courgettes
  As carpaccio, stuffed flower, seasoned 29€
• Organic spelt risotto and vegetables from our market gardener
  " Only local and green products " 36€

Menu

Cheeses

• Selection of "Renée Richard" matured cheeses from our region 18€
• Local cottage cheese with herbs 18€
• Ladle moulded Faisselle cheese and Brresse cream 18€

In France, Bread is a tradition, A way of Life. That is why we have selected François Pozzoli, A Meilleur Ouvrier de France in 2004, to knead, cook and offer breads prepared with care. The bakers are concerned and involved in their time and their environment with words like quality, tradition, taste and transmission of their expertise.

Menu

Desserts

• Apple
  Caramelised granny Smith twist, grilled buckwheat ice cream parfait 19€
• Chocolate
  Cocoa meringue and blackerry cream, Araguani ganache and Oabika sorbet 21€
• Fig
  Vanilla mousseline and almond cream, rosted fig with honey and herb sorbet 20€

Menu

Harmony Dish and Wine