By Christian Lherm
Menu Served to All the Guests 125€
Food and Wine Matching suggestion by Frédéric Pralus, 5 Glasses of wine 55€
Served until 9:30pm max.

• Garden foie gras from Domaine de Limagne
  Monts du Lyonnais apricot marmelade
• Brioche zander bread, Cooked and raw tetragona,
  Massalé crawfish juice
• Breton lobsters, Market vegetables barigoule,
  Carapace infused with a stick of liquorice
• Salers beef filet,
  Côte-du-Rhône juice and lyonnais Potatoes crêpes
• Blancmange with seasonal fruits,
  crispy Meringue with Tonka bean, Ice cream

Menu

dinner only

Appetizer

• Half cooked sea bass and langoustine tartar, "red like a tomato",
  tomato and pineapple gaspacho 46€
• Foie Gras like a garden,
  ppricot marmelade from the Monts du Lyonnais 43€
• Bread spread with cooked and raw vegetables,
  aubergine caviar and candied lemon 29€

Menu

dinner only

Fish

• Brioche zander bread, cooked and raw tetragona,
  Massalé crawfish juice 46€
• Isère Trout, iced with safran juice,
  swiss chards 38€
• Breton lobsters, fresh vegetables barigoule,
  carapace infused with a stick of liquorice 58€

Menu

dinner only

Meats

• Supreme of chicken "Volaille de Bresse",
  Einkorn wheat and brown mushroom risotto, juice 63€
• Salers beef filet,
  Côte du Rhône juice and lyonnais potatoes crêpes 84€
• Cantal pork filet mignon cooked slowly,
  fennel ratatouille, fresh origan juice 52€

Menu

dinner only

Cheeses

• Cheeses tray " Renée Richard "
  Jams and Breads 18€

In France, Bread is a tradition, A way of Life. That is why we have selected François Pozzoli, A Meilleur Ouvrier de France in 2004, to knead, cook and offer breads prepared with care. The bakers are concerned and involved in their time and their environment with words like quality, tradition, taste and transmission of their expertise.

Menu

dinner only

Desserts

• Blanc mange with seasonnal fruits,
  crispy meringue with tonka bean, ice cream 20€
• Valrhona chocolate with different textures,
  Talakalum bean icecream 19€
• Nectarine little tart,
  flax seed and creamy nectarine 20€

Menu

dinner only

Vegan Menu

52€ in menu

• Summer rolls with crispy vegetables with rice loaf,
  green vegetables pesto with radish tops 29€
• Seasonnal green vegetables risotto,
  peppermint oil 33€

Menu

dinner only

Harmony Dish and Wine

A wine by the glasses list is suggested in our cellar Book.

We wish, through this selection, to put in honour the vineyards expressing, sensibility and the requirement of craftsmen passion who work daily in a precise purpose to share with you the uintessence of their ground.
We try hard to renew frequently this selection to realize harmonious agreements with your expectation.

Frédéric Pralus and Kevin Parrin are here to fully listen and satisfy your wishes.